Food borne illnesses make anywhere from 50 million to 76 million people sick each year in the United States, affecting about 1 in 6 Americans. Although most of these cases pass by without any significant harm, several thousand cases each year will be fatal. The information in this area will help you defend against these pathogens to keep your family safe, as well as deal with other issues related to food safety.
FOOD SAFETY INFORMATION
Pesticides On Fresh Produce